Home · Industries · Restaurants

Based in Houston · English & Español

An AI employee for your restaurant that never misses an order.

It answers the phone during the rush, takes orders and payments by WhatsApp, and sends the ticket straight to your kitchen — in English and Spanish, every day you're open and every night you're not.

The problem

Where customers slip away today

1

The phone rings during the rush

Your team is cooking and serving. The call goes unanswered and the customer orders somewhere else.

2

Delivery apps keep a big cut

Apps charge restaurants 15% to 30% per order. Every order that comes to you directly keeps that money in your business.

3

Reviews decide where people eat

Customers compare stars and reviews before choosing. Unanswered reviews and a thin profile push them to the place next door.

What it does

What your AI employee does for you

  • Answers every call: hours, menu, specials, location and parking
  • Takes pickup and delivery orders by phone and WhatsApp, from your real menu
  • Sends a payment link and the order goes straight to the kitchen
  • Asks happy customers for a Google review and answers every review
  • Passes catering requests and anything urgent to you or your manager

How it works

Simple, and with no fine print.

  1. 1

    Free review

    In person in the Houston area, or by video call anywhere in the U.S. We show you, with your own data, where you lose customers.

  2. 2

    We set it up

    Your AI receptionist learns your menu or services, your hours and your rules. You approve everything before it goes live.

  3. 3

    It works every day

    We manage it and send you a monthly report of what it did. You focus on running your business.

Questions

What owners ask us

Does it know my menu and prices?

Yes. We load your real menu, prices and hours, and you approve everything before it goes live. When something changes, we update it.

Can it handle orders in Spanish?

Yes. It talks to each customer in English or Spanish, whichever they use.

Do I have to stop using DoorDash or Uber Eats?

No. Many restaurants keep the apps and add direct ordering, so regular customers can order straight from you without the commission.

How much does it cost?

It depends on your business: how many locations and what you need. The free review ends with a clear written proposal, with no commitment.

See it with your own business.

Free review: we show you, with your own data, where you're losing customers. In person in the Houston area, or by video call anywhere in the U.S.

Call or text us: (832) 691-0330